Space Bowl Bistro Menu
Space Bowl Bistro at 405 Nasa Pkwy W, Merritt Island, offers a fresh, customizable alternative to traditional theme-park fast food. The menu centres on build-your-own savory bowls with rice, quinoa, greens, or noodles, paired with proteins such as Korean BBQ beef, ahi tuna, jackfruit, and plant-based options. Açaí bowls, mango and berry smoothies, bubble tea, coconut water, iced tea, soft drinks, and beer add variety. The Korean BBQ bowl is the standout customer favourite, while the Açaí Bowl and vegetarian jackfruit combinations are excellent signature choices.
Most guests spend around $10-$20 per person, with recent bowl pricing reported near $13. Açaí bowls are about $11.99 and smoothies around $7.99, offering reasonable value for a major visitor attraction. Fresh vegetables, avocado, edamame, roasted corn, rice, quinoa, and flavorful sauces create combinations that balance savoury, sweet, tangy, creamy, and crisp elements.
Vegetarian, vegan, gluten-free, and health-conscious choices are available throughout Kennedy Space Center dining, although guests with allergies should confirm specific ingredients. Build-your-own bowls make customization easy for children and different diets. Space Bowl Bistro is best suited to lunch, light meals, snacks, family visits, and quick group dining rather than a traditional breakfast or evening dinner.
Menu Highlights
Korean BBQ Beef Bowl – around $13
Tender Korean-style barbecue beef is served over a customizable base with vegetables, toppings, and sauce. Its rich, savoury flavour has made it the most consistently praised bowl among recent diners.
Build-Your-Own Savory Bowl
Choose rice, quinoa, greens, or noodles before adding a protein, fresh toppings, and sauce. The flexible format makes this one of the best choices for diners who want control over flavour, texture, and nutrition.
Jackfruit Bowl
Plant-based jackfruit can be paired with brown rice, edamame, avocado, tomato, corn, and fresh sauce. Its combination of hearty texture and colourful vegetables makes it a standout vegan option.
Ahi Tuna Bowl
Marinated ahi tuna brings a clean, delicate seafood flavour to rice, greens, or quinoa. Fresh vegetables and bright sauces keep the bowl light while adding contrasting texture.
Açaí Bowl – $11.99
A smooth, chilled açaí base delivers bright berry flavour and a refreshing texture. It stands out as one of the Bistro’s signature lighter choices, especially on warm Florida days.
Mango Smoothie – $7.99
Mango is blended into a smooth, fruity drink with natural tropical sweetness. Recent diners specifically recommend it as a refreshing companion to the savory bowls.
Açaí Berry Smoothie – $7.99
Berry-forward flavours create a cool, lightly tangy smoothie with a smooth finish. It offers an easy grab-and-go option for visitors wanting something lighter than a full meal.